SCHEDULE

THE AGRICULTURAL PRODUCE (GRADING AND MARKING) ACT, 1937 THE AGRICULTURAL PRODUCE (GRADING AND MARKING) ACT, 1937 ACT No. I of 1937 [24th February, 1937] An Act to provide for the grading and marking of agricultural (Ins. by the Agricultural Produce (Grading and Marking) Amend ment Act, 1942 (13 of 1942), s. 2.) [and other] produce WHEREAS it is expedient to provide for the grading and mark ing of Agricultural (Ins. by the Agricultural Produce (Grading and Marking) Amend ment Act, 1942 (13 of 1942), s. 2.) [and other] produce ; It is hereby enacted as follows :‑ THE SCHEDULE (See section 2) 1. Fruit. 2. Vegetables. 3. Eggs. 4. Dairy produce. 5. Tobacco. 6. Coffee. 7. Hides and Skins.